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Member: Dr. Carolina Murphy Members: Dr. Katia Bezerra Amelia Finan webmaster: Teresa Hermansen Members: Dr. Linus Lerner Bill Martinez Klinger SandraLinks Section |
Restaurants We will be posting all the restaurants that will serve Brazilian food during the Brazilian Week so that Tucsonans can delight in the wonderful cuisine of Brazil. ![]() Latin American, South American Restaurant
<5845 N Oracle Rd
Tucson, AZ 85704
(520) 407-0111
Open for: Lunch, Dinner Hours - Daily: 11:00AM-9:00PM Candela's Brazilian Night Saturday, September 6, 2008 Guest Musicians: Saravá! Please make reservations for a wonderful Brazilian Dinner and drinks while you listen to the soft sounds of Bossa Nova with Saravá! Menu Moqueca de Camarão $19.00 Feijoada $19.00 Flan de Coco $7.00 Caipirinha $8.00 Saravá! ![]() Bossa Nova & Brazilian Jazz in Tucson
![]() 2702 E. Grant Road 520.325.6913 Join us for Lunch
Sunday - Friday: 5pm to 10pm Saturday: 3:30pm to 10pm Appetizers Brazilian Shish-Kabob $9.00 Linguiça Churrasco, marinated beef, chicken skewered served with Brazilian style salsa and fried breaded banana Brazilian Sampler Platter with spicy dipping sauce $8.50 2 Coxinhas (lightly fried potato dumplings filled with season pulled chicken) 2 Esfihas (Baked bread pockets, filled with seasoned ground beef) 3 Mandiocas Fritas (Yucca roots seasoned and lightly fried) 2 Pastel de Carne or Queijo (Seasoned grounded beef, or cheese in filo pastry then fried) Canja de Galinha (Chicken Rice Soup)- Bowl $6.50 Chicken, onions, garlic, tomatoes, red bell peppers, and rice seasoned and simmered together with parsley and cilantro. Dinner Braised Veal $21.00 Marinated veal leg braised with onions, carrots, celery, red peppercorn served with Brazilian rice and roasted cassava flour. Moqueca Capixaba $16.50 Fresh fish pouched in tomato, onions and cilantro, served with rice. Feijoada Completa $11.50 Marinated pork, carne seca, and sausages stewed together with black beans, onions and spices. Served with rice, fresh Brazilian salsa, sautéed kale and collard greens, and garnished with fresh orange slices and roasted cassava flour. Feijoada Completa Vegetariana $11.50 Black beans, marinated tofu, tofu sausage, potatoes, yucca, carrots and squash stewed together and accompanied with rice, fresh Brazilian salsa, sautéed kale and collard greens. Garnished with fresh orange slices and roasted cassava flour. Desserts $6.50 each Flan Quindim (Coconut Pudding) Goiabada and Cheese (Guava paste and fresh white cheese) Drinks Caipirinha $6.00 Guaraná $1.80 ![]() Il vero stile italiano
46 W Congress Street
Tucson, AZ 85701
(520) 628-1601
Monday - Friday: 8:30 am ~ 3:30 pmFriday - Saturday: 5:30 pm ~ 9:30 pm Si parla italiano e portoghese In honor of Brazilian Week, Carlo and Laura Borella have created three dishes for your enjoyment. Come and savour their wonderful food in honor of Brazil. Insalata Carioca $8.95 A chef salad made with Roasted Red Peppers, Artichoke Hearts, Hearts of Palm, Creamy Goat Cheese and Fresh Grilled Tuna Panino Paulista $7.95 A great sandwich made with Taramusalata, Fresh Mozzarella, Avocado Slices, Tomato and Spinach, all on Fresh Tuscan Bread with a choice of a side. Pasta Baiana $9.50 A pasta dish with spicy tomato sauce with clams, mussels and scallops. ![]() Rio Cafe is a Latin, North American Fusion Restaurant
<2526 E. Grant Rd
Tucson, AZ. 85716
Phone: (520) 323-5003
Fax: (520) 323-5004
Rio serves lunch and dinner every day, except for Monday. Rio is pleased to announce it is now serving Sunday Brunch.
Our business hours are:Monday - Closed Lunch, Tuesday - Friday - 11:00 AM - 2:00 PM Dinner, Tuesday - Sunday - 4:00 PM - 10:00 PM Sunday Brunch - 10:00 AM - 1:00 PM Rio Cafe is proud to serve Feijoada, the national Brazilian dish par excellence, along with Caipirinhas. Come and enjoy this wonderful dish and drink at Rio Cafe! Feijoada A dish made of Brazilian Black beans with different cuts of meat and sausage, served over white rice with collard greens and orange slices. Caipirinha A wonderful drink based on Cachaça (sugarcane rum), sliced limes, crushed sugar and ice and mixed well. |
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