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News Please join us for our November Election Meeting & Dinner on November 16, Monday, at Mesa College 7250 Mesa College Dr San Diego 92111 Our Hosts: Chefs Robert Reid, CEC & Mike Fitzgerald The Menu Fresh fruit platters and cheese display accompanied with various hot appetizers Baby greens beneath poached pear and Point Reyes Bleu cheese and Brandy soaked raisins topped with caramelized bacon and candied pecans bound by house prepared Raspberry vinaigrette. Fresh local Swordfish grilled and paired with a Tropical Mango salsa, Exotic Quinoa pilaf and sautéed baby bok Choy. Dessert will consist of an assortment of bakery items prepared by Mesa College’s Baking and Pastry students. Appetizers will be from 5:30 to 6:00 and Dinner will start at 6:00 sharp. All attendees must park in the “A” parking lot across from the flag pole at the entrance of Mesa College. |
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Officers:
Links Section
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President:
Michael Ames
Vice-President:
David Chenelle
Secretary:
Jeff Roberto
Treasurer:
Tim Earnst
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Secretary's Report
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The Secretary’s Report Jeffrey Roberto, Secretary
What a great event at Casa de Guadalajara with Chef Jose, always a good turn out for him. Chef Jose always comes through each year to support the Association, thanks again Chef. And thanks for Seaport for bringing some of the appetizers, always good to have vendors help and support with the food each meeting. Swearing in more students to the association brings our student total to over 25. Most ever in the Association. Wow, what an amazing opportunity the Chefs de Cuisine has next year, the San Diego County Fair. The theme is food and what a great way to do food is with Chefs doing; Food exhibitions, food seminars, food tastings and of course food competitions. We would like everyone’s ideas to come up with over 20 food-related concepts. Please submit to the board any ideas. This will give Chefs de Cuisine a community view of what we are about, helping students move forward through our educational funds. This all started because of last year’s helping the fair do some food seminars during their International Beer Festival. November is a big month for the Association as we have our elections at Mesa College. And the students this year will create a menu and serve us dinner. What a great idea to see the students in action at all roles of the kitchen and restaurant setting.
