Spinach Balls

2 pkgs. frozen, chopped spinach (cooked and drained)

2 cups Pepperidge Farms Herb seasoned stuffing mix

1 large onion, finely chopped

4 beaten eggs

3/4 cup melted butter

1/2 cup Parmesan cheese

1 teaspoon thyme

1 teaspoon Accent

1. Mix all ingredients together.

2. Spoon onto a cookie sheet in 1" balls.

Bake for 15 minutes at 350 degrees or until brown.

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**Fun Stuff**

• "A chip on the shoulder is about the heaviest load a person every carries." Roy L. Smith

• "Even a woodpecker owes his success to the fact that he uses his head." Unknown

• "The difference between ordinary and extraordinary is that little extra." Unknown

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**Misc.**

• Do your eyes water when you peel and slice onions? Put a piece of white bread (about the size of a matchbook) in your mouth and use your tongue to hold it against the roof of your mouth while you peel away.

• Spritz tied shoelaces with water and they'll stay tied longer.