 RED NEWS Birthdays ~~~~~~~~~~~~ ~~~~~~~~ no gatherings Jan., Feb.,March., April, due to weather and the Queen is basking in the Florida sun ~*~*~*~*~*~ . |
| ||||||||||||||||||||||||||||||||||||||||||||||
Founding Queen Mother:
Queen Mother Sallie
Vice Queen to the throne:
Teresa, Vice Queen
Baroness Banker:
Baroness Karen
Royal Pain On The Web:
Court Jester Millie
Members:
Donna
Joyce D, countess
Dame Nobody Joyce
Lady Gypsy Angel(Theresa)
Wannabea Queen (Lois)
Maragaret, Duchess Detter
Princess Alice
Countess Carol
Empress Dorothy
Raggedy Margaret
Lady Theresa
Divine Doatie(Mary) RED LINKS SECTION
 | BELLEVILLE RED HAT RECIPE EXCHANGE |
| RED HAT SOCIETY |
Favorite Recipes
|
|
From the Kitchen of: Grand Dame Phyllis
>
Red Velvet Cake check out The Recipe Ladys web site, she has lots and lots of recipes
Guest recipe from: Carolyn Hardimon of the Belleville Red Hat Society
1 18.5-ounce box super moist white cake mix
1 3.9-ounce box instant chocolate pudding mix
1 cup milk
3 large eggs
¼ cup Canola oil
1 tablespoon food coloring, more or less
Preheat oven to 350-degrees. Using an electric mixer on medium speed, combine all ingredients and beat for 4 minutes. Coat a 9 x 13 x 2-inch baking pan with cooking spray and dust lightly with flour. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Crumb and frost!
Frosting
1 8-ounce package cream cheese
1 stick butter
1 tablespoon vanilla
1 16-ounce box confectioners’ sugar
Using an electric mixer on medium speed, combine all ingredients and beat until smooth. Frost cake!
Carolyn Gass Hardimon M. S. Home Economist
The Recipe Lady
