Heat the broth, celery and onion in a 3-quart saucepan over
medium-high heat to a boil. Reduce the heat to low. Cover and
cook for 5 minutes or until the vegetables are tender.
Add the stuffing and mix lightly.

Spoon the stuffing mixture into a greased 3-quart casserole
dish. Cover and bake at 350°F. for 30 minutes or until hot.

Tip: For crunchier stuffing, bake the casserole uncovered.

Serving Suggestion: Serve with a store-bought rotisserie
chicken or turkey breast and steamed whole green beans.
For dessert, serve key lime pie.

This stuffing will be just as good if you make it the day
before serving, cool, cover and refrigerate. The next day,
moisten with a little chicken broth, and reheat in the oven or
microwave.

Food like a loving touch or a glimpse of divine power, has that ability to comfort. ~ ~ Norman Kolpas

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Rediculously Decadent Butterfinger Poke Cake

Ingredients
1 box German Chocolate Cake Mix
1 can sweetened Condensed Milk
1 Jar or Bottle Caramel Topping Syrup
1 large Butterfinger Candy bar, Crushed

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Directions
Pre heat oven to 350*.
Grease bottom only of 13" x 9" baking pan.
Prepare Cake mix per directions on box. Place baked cake on wire rack until cool. With a wooden spoon handle poke holes in cake. Pour sweetened condensed milk over top of cake, then pour caramel topping over top of cake. Sprinkle crushed Butterfinger candie bar all over top of cake.

Absolutely Delicious....

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Keep it cool with these refreshingly good sandwiches.
Supper tonight is a breeze.

Whole Wheat Chicken Salad Sandwiches
from Campbell's Kitchen
Prep/Cook Time: 10 Minutes

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***Print recipe***

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Ingredients:

2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast, drained
1/4 cup chopped celery
1 tbsp. finely chopped onions
2 tbsp. nonfat mayonnaise
2 tbsp. nonfat plain yogurt
1/8 tsp. pepper
8 slices Pepperidge Farm® Whole Wheat Bread
4 tomato slices
4 lettuce leaves

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Directions:

Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
Divide chicken mixture among 4 bread slices.
Top with tomato, lettuce and remaining bread slices. Serves 4.

Serve with a bowl of your favorite Campbell's® soup.

Life is uncertain. Eat dessert first. ~ Ernestine Ulmer

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Ready in no time, this irrestistable chicken dish practically cooks itself!

Creamy Chicken and Vegetables
from Campbell's Kitchen
Prep/Cook Time: 25 min.

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***Print recipe***

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Ingredients:

Vegetable cooking spray
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Healthy Request®
Condensed Cream of Mushroom Soup
1/2 cup milk
1 tbsp. lemon juice
1/4 tsp. dried basil leaves, crushed
1/8 tsp. garlic powder
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

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Directions:

Spray skillet with cooking spray and heat over medium-high heat
1 min. Add chicken and cook until browned. Remove chicken.
Add soup, milk, lemon juice, basil, garlic powder and vegetables.
Heat to a boil. Return chicken to skillet.
Cover and cook over low heat 5 min. or until done. Serves 4.

This dish is delicious served over prepared white rice or egg noodles with a side of your favorite green vegetable

Never argue at the dinner table, for the one who is not hungry
gets the best of the argument. ~ Richard Whately

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This great summertime dish is no-fuss, but full of flavor!
Lemon Herb Grilled Chicken
from Campbell's Kitchen
Prep Time: 5 min. - Cook Time: 35 min.

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*** print recipe***

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Ingredients:

1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
3 tbsp. lemon juice
1 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
4 bone-in chicken breast halves, skin removed

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Directions:

Mix broth, lemon juice, basil, thyme and black pepper.
Grill or broil chicken 35 min. or until chicken is done,
turning and brushing often with broth mixture. Discard
remaining broth mixture. Serves 4.

After cooking, you can slice the chicken into strips and use it to top your favorite salad, such as Ceasar salad or a mixed green salad.

My doctor told me to stop having intimate dinners for four.
Unless there are three other people. ~ Orson Welles

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This perfectly seasoned dish is sure to become a most requested recipe!
Oriental Chicken Skillet
from Campbell's Kitchen
Prep/Cook Time: 20 min

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*** print recipe***

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Ingredients:

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
OR 98% Fat Free Cream of Chicken Soup
1/3 cup water
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 pkg. (about 10 oz.) frozen cut green beans
2 green onions, cut into 1" pieces
4 cups hot cooked rice

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Directions:

Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, soy, ginger, beans and onions.
Heat to a boil. Cover and cook over low heat 10 min. or until done.
Serve with rice.
Serves 4.

Tip: Substitute 2 cups fresh cut green beans for frozen.

To add a little crunch, sprinkle with 1/4 cup slivered almonds just before serving.

Principles have no real force except when one is well fed.~Mark Twain

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