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Department Members Andrew Skrocki 7th Grade Spanish, 8th grade Spanish, Spanish I & Spanish III Kathryn Harris 8th grade Spanish,Spanish I, Spanish III & Spanish IV Amy Underwood Spanish II & Spanish III Jean Yarsites French & Spanish I |
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Departmental Emails
Links Section
Members:
Andrew Skrocki
Kate Harris
Amy Underwood
Jean Yarsites
Mrs. Harris' Homework
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Para todos
Perro que no camina no encuentra hueso.
You can't succeed if you don't try.
Trabalenguas- Tongue Twister
Try saying this 3 times in a row really fast.
Dime cuantos cuentos cuentas cuando cuentas cuentos
Una receta de la abuela de Ryan Y Wyatt Doyle.
Amarillos en Dulce
3-4 ripe plantains cut in 3-4 inch slices
Fry till brown, place in baking dish
Sauce-1/4 cup
1 stick butter
cooking wine 1/4 cup (white)
cinnammon to taste
1 cup sugar
Heat butter, add wine heat thoroughly, add sugar until dissolved. Then add cinnamon
When all mixed pour over plantains.
lunes el 9 de noviembre,
El espanol III- Tarea sobre ser/estar y el presente perfecto y el pluscuamperfecto
El espanol IV- La salud y el bienestar - Practica
El espanol I y 8th grade- Estudia los verbos que terminan en er
Paella
olive oil
1 to 1 1/2 lbs of boneless skinless chicken
1 medium onion chopped
1 clove garlic chopped
3 cups water
1 &1/2 cups uncooked white rice
salt, paprika, pepper and saffron to taste ( Don't forget the saffron- it makes the rice yellow) You can also add ground red pepper to taste. My husband adds sauteed jalapenos. I add green peas.
Sliced tomatos as many as you want
1 lb. clean raw shrimp
(You can also add mussels, clams)
(Steam the clams and mussels and leave in shells before adding to paella.)
Heat oil. Cook chicken. Remove chicken. Cook and stir onion and garlic in oil until onion is tender. Stir in water and rice and spices, plus tomatos. Add chicken. Heat to boiling. Then add shrimp and clams. Cover and simmer about 5 minutes. Add peas. Cover and heat until hot.
I do not follow recipes, so I do not write them either. This is my version to do with as you like.
A buen hambre no hay pan duro
Anything tastes good when you are hungry.
