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Department Members Andrew Skrocki 7th Grade Spanish, 8th grade Spanish, Spanish I & Spanish III Kathryn Harris 8th grade Spanish,Spanish I, Spanish III & Spanish IV Amy Underwood Spanish II & Spanish III Jean Yarsites French & Spanish I |
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Members:
Andrew Skrocki
Kate Harris
Amy Underwood
Jean Yarsites
Mrs. Harris' Homework
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Para todos
Perro que no camina no encuentra hueso.
You can't succeed if you don't try.
Trabalenguas- Tongue Twister
Try saying this 3 times in a row really fast.
Dime cuantos cuentos cuentas cuando cuentas cuentos
Una receta de la abuela de Ryan y Wyatt Doyle.
Amarillos en Dulce
3-4 ripe plantains cut in 3-4 inch slices
Fry till brown, place in baking dish
Sauce-1/4 cup
1 stick butter
cooking wine 1/4 cup (white)
cinnammon to taste
1 cup sugar
Heat butter, add wine heat thoroughly, add sugar until dissolved. Then add cinnamon
When all mixed, pour over plantains.
lunes el 9 de noviembre,
El espanol III- Tarea sobre ser/estar
El espanol IV- La salud y el bienestar - Prueba-vocabulario
El espanol I y 8th grade- Estudia los verbos que terminan en er
martes el 10 de noviembre
8th grade y Espanol I- prueba- ir verbos- jueves
El Espanol III- prueba ser/estar- jueves
El Espanol IV- El Bienestar y La salud- Tarea- Ampliaciones
Paella
olive oil
1 to 1 1/2 lbs of boneless skinless chicken
1 medium onion chopped
1 clove garlic chopped
3 cups water
1 &1/2 cups uncooked white rice
salt, paprika, pepper and saffron to taste ( Don't forget the saffron- it makes the rice yellow) You can also add ground red pepper to taste. My husband adds sauteed jalapenos. I add green peas.
Sliced tomatos as many as you want
1 lb. clean raw shrimp
(You can also add mussels, clams)
(Steam the clams and mussels and leave in shells before adding to paella.)
Heat oil. Cook chicken. Remove chicken. Cook and stir onion and garlic in oil until onion is tender. Stir in water and rice and spices, plus tomatos. Add chicken. Heat to boiling. Then add shrimp and clams. Cover and simmer about 5 minutes. Add peas. Cover and heat until hot.
I do not follow recipes, so I do not write them either. This is my version to do with as you like.
A buen hambre no hay pan duro
Anything tastes good when you are hungry.
jueves, el 12 de noviembre
8th grade- prueba sobre los verbos que terminan en ir- el lunes
Espanol I- quiz manana-
Espanol III- Prueba, el presente perfecto, verbos regulares
Espanol IV- Prueba, Verbos que requieren - (the subjunctive)
Dime con quien andas y te dire quien eres.
Tell me who you hang around with and I will tell you who you are.
Go Soccer Team!
The aim of love is to love, no more, and no less. Oscar Wilde (1854-1900) De Profundis 1905
Atencion
El Espanol III- prueba, el presente perfecto, lunes, el 16 de noviembre
El Espanol IV-prueba, the subjunctive, lunes, el 16 de noviembre
8th grade and El Espanol I- Know er and ir verbs for lunes, el 16 de noviembre
Ladies, I do not know the results of your soccer game yet.
Esta semana tengo que decir Auf Wiedersehen!
Muchisimas cosas bellisimas y hermosisimas para vosotros para siempre.
Fue un placer.
Senora Bartholomae (Remember, I do not know how to do accents and tildes on the computer.)
lunes, el 16 de noviembre
Salade composee mit deutschem Kartoffelsalat
This is half in French and half in German. A composed salad is not mixed or tossed. The ingredients are arranged separately on a platter to show off all of the beautiful colors. Usually for warm weather, but I like it in every season. This is how I sometimes do it. I do not measure. I taste. I only taste on a spoon, not dipping the spoon into everyone else's food. First I make the German potato salad. I boil potatos and add finely chopped onions to the mixture, after I have chopped up the potatos a little. I prepare a mixture of olive oil, dijon mustard, pepper and salt, and stir it. I dump this on the potato salad and toss it. I get a platter and after I have washed the romaine lettuce, I arrange the romaine leaf by leaf on the platter. I put the white potato salad in the middle. Then, I might shred a bunch of raw carrots and arrange them on the platter. Then, I might add raw or cooked beets. Then I finely chop green, yellow and red peppers, and add them somewhere.I might broil some asparagus,or make green beans (fresh) and add almonds. I will stick them somewhere , but not together. I might add some frijoles negros and some salsa somewhere. With the salsa I might add some sour cream to the side. Sometimes I add grated cheese. Sometimes I cook collard greens. I might add some yellow corn. I will add anything with color that I know my family likes to make a pretty and healthy presentation. Sometimes I add a portion of tabouli, or hummus, or chick peas, or green peas. Then I make a vinagrette and at the last moment, I sprinkle it on everything, but the potato salad. The best vinagrettes that I have ever made have been from the Middle East. Lemon juice, olive oil and spices. Experiment and have fun.
el 16 de noviembre El Espanol I - Estudia el vocabulario
8th Grade- Prueba- er y ir verbos.
El Espanol III- Prueba en casa.
El Espanol IV- Teneis que saber los verbos de duda y los verbos de emocion.
If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.
Ernest Hemingway (1899-1961)
