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February 2012 |
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Congregate Meal Menu |
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| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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February 1 |
February 2 |
February 3 |
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Baked Chicken Breast |
Baked Pepper Steak |
Cheeseburger |
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with 1/4 cup
Gravy |
with Peppers
and Gravy |
1/4 cup
Lettuce and 1 Slice Tomato |
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1/2 cup Creamy Ranch Noodles |
1/2 cup Rice Pilaf |
1 cup Homemade Vegetable Soup |
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1/2 cup Green Beans |
1/2 cup Sweet Peas and Onions |
Sandwich Roll |
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4 oz. Chilled Apple Juice |
Whole Wheat Bread |
Saltines |
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Whole Wheat Bread |
Fresh Fruit |
1/2 cup Lime Frosted Pears |
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1/2 cup Rice Pudding |
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(condiments) |
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| February 6 |
February 7 |
February 8 |
February 9 |
February 10 |
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"February Birthdays" |
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| Hot Roast Beef with 1/4
cup Gravy |
1/2 cup Baked Chicken and Gravy |
Baked Meatloaf with 1/4 cup Gravy |
Baked Ham Slice with Cloves |
1 cup Chili Con
Carne |
| 1/2 cup Baked Potato |
over Waffles
(2) |
1/2 cup Whipped Potatoes |
1/2 cup Sweet Potatoes |
1/2 cup Tossed Salad with Tomato |
| 1/2 cup Dill Green Beans |
1/2 cup Fresh Pepper Slaw |
1/2 cup Sweet Corn |
1/2 cup Mixed Vegetables |
1/2 cup White Rice |
| 2 Slices Whole Wheat
Bread |
1/2 cup Baby Carrots |
2 Slices Whole Wheat Bread |
with Red
Peppers |
Corn Bread Square |
| Fresh Fruit |
"Birthday Cake" |
1/2 cup Cherry Crisp with |
2 Slices Rye Bread |
1/2 cup Mandarin Oranges |
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Oatmeal
Topping |
1/2 cup Sherbet |
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| February 13 |
February 14 |
February 15 |
February 16 |
February 17 |
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"Valentines Special" |
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| 3 oz. Roast Turkey with
1/4 cup Gravy |
Baked Chicken with Cream Sauce |
Baked Swiss Steak |
Baked Lasagna with Marinara Sauce |
1/2 cup Sloppy Joe Sandwich |
| 1/2 cup Succotash |
1/2 cup Baked Potato with Sour Cream |
with 1/4 cup
Mushroom Gravy |
3/4 cup Tossed Salad with Tomato |
1 cup Ham and Bean Soup |
| 1/2 cup Homemade
Stuffing |
1/2 cup Green Beans |
1/2 cup O'Brien Potatoes |
4 oz. Frosty Pineapple Juice |
Sandwich Roll |
| Whole Wheat Bread |
2 Slices White Bread |
1/2 cup Sweet Peas |
Italian Bread |
Saltines |
| Fresh Fruit |
1/2 cup Strawberry Mousse |
2 Slices White Bread |
1/2 cup Sherbet |
4 oz. Chilled Apple Juice |
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1/2 cup Vanilla Pudding |
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1/2 cup Sliced Peaches |
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| February 20 |
February 21 |
February 22 |
February 23 |
February 24 |
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"Ash Wednesday" |
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| Holy Cross |
Baked Chicken Supreme |
Baked Breaded Fish |
BBQ Mock Spare Ribs |
Baked Salisbury Steak |
| Senior Luncheon |
with 1/4 cup
Cream Sauce |
1/2 cup Macaroni and Cheese |
1/2 cup Buttered Potatoes |
with 1/4 cup
Gravy |
| Served @ 11:30 |
1/2 cup Bow Tie Pasta |
1/2 cup Stewed Tomatoes |
1/2 cup Sweet Corn |
1/2 cup Baked Potato with Sour Cream |
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1/2 cup Sliced Carrots |
Whole Wheat Bread |
Sandwich Roll |
1/2 cup Harvard Beets |
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Whole Wheat Bread |
1/2 cup Pineapples and |
1/2 cup Sliced Peaches |
2 Slices Whole Wheat Bread |
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Fresh Fruit |
Mandarin
Oranges |
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Fresh Fruit |
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| February 27 |
February 28 |
February 29 |
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"Leap Year" |
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"Bravo Italiano Day" |
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| Baked Paprika Chicken
Breast |
Baked Swedish Meatballs (4) |
1 cup Baked Pizza Casserole |
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| with 1/4 cup Gravy |
with 1/4 cup Mushroom Gravy |
1/2 cup Tossed Salad with Tomato |
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| 1/2 cup Oven Brown
Potatoes |
1/2 cup Egg Noodles |
Garlic Bread Stick |
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| 1/2 cup Green Beans |
1/2 cup Sliced Carrots |
4 oz. Rockin Grape Juice |
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| 2 Slices Whole Wheat
Bread |
Multi-Grain Bread |
Fresh Fruit |
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| 1/2 cup Chocolate
Pudding |
1/2 cup Cinnamon Applesauce |
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| Served
Daily: 1 teaspoon Margarine and 8
oz. Milk |
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