| |
 | Chapter Events, Documents & Newsletters |
| Education & Training |
| Recognition Corner |
| Chapter Officers |
| Committees |
| Dinner Menus |
 | HOME |
|
News Welcome new members, Sandy Abel and Tracey Moore! |
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
President:
Susan Sipe, CAP-OM
Vice-President:
Sonya Grim, CAP-OM
Secretary & Membership:
April Stapleton, CAP-OM
Treasurer/Budget & Finance:
Karen Harmon, CAP
Parliamentarian & Civic:
Jane Bubb
Educ&Prof Dev:
Eleanor Cooley
Past President:
Leslie Pioro, CAP
Bylaws/Standing Rules & Past Presidents Co-Chair:
Charlotte Mallonee, CAP-OM
Communications:
Dorothy Keasey
Newsletter Editor & Communication Co-chair:
Kerri Robinson
Webmaster:
Jill Trostle, CAP-OMLinks
 | INTERNATIONAL HEADQUARTERS |
| PENNSYLVANIA DIVISION |
| PROFESSIONAL CERTIFICATION |
| RECERTIFICATION |
| MICROSOFT OFFICE SPECIALIST CERTIFICATION |
| AVERY OFFICE PRODUCTS |
| 3M |
| OFFICE MAX |
| OFFICEPRO MAGAZINE |
Dinner Menus
|
|
September 21
Pan Seared Salmon with Lemon Sauce
Roasted Red Potatoes
Baby Carrots Steamed with Herb Butter
October 19
Chicken Cordon Bleu
Scalloped Potatoes
Green Beans Almondine
November 16
Grilled Ham Steak with Pineapple
Praline Yams
Baked Corn Pudding
December 21
Roast Turkey with Gravy
Mashed Potatoes/Stuffing
Side of Cranberry Sauce
Steamed Broccoli
February 15
Tenderloin Tips in Beef Gravy
Red Skinned Mashed Potatoes
Garlic Seasoned Cauliflower
March 21
Broiled Crabcake
Augratin Potatoes
Sautéed Zucchini and Yellow Squash with Cherry Tomatoes & Herbs
April 18
Chicken Parmesan
Garlic Bread
Buttered Rotini Noodles with side of Spaghetti Sauce
Italian Blend Vegetables
May 16
Shrimp and Scallops Mornay
Rice Pilaf
Fresh Asparagus Spears
June 20
BBQ Grilled Bone-In Chicken Breast
Baked Potatoes with sides of Salsa, Sour Cream & Butter
Fresh Corn on the Cob
All buffets are served with fresh bread or rolls, house salad, dessert, ice water and beverage station.
Alternates include grilled chicken breast, chef salad with choice of dressing or broiled crabcake.
Room set up in U-shape facing chapel/video projection area.
$12 per person
