Board of Directors, Military Hospitality Alliance

Biographies CS2 Murphy Greene, CFE, PHMA, CHM

YOU MAY CLICK THE LINK TO READ MY BIO:

http://www.mhaifsea.com/bio-Greene.htm

*Outstanding support of the Kurdish humanitarian effort *Relief "Operation Provide Comfort award. *Graduated from St. Augustine Culinary Institute as a Chef

*Meritorious Mast Citation award from the United States Navy

*Award for implementation Coastal Systems Station Dahlgren Division Naval Surface Warfare Center, Panama City Florida Galley Training and Galley Operations

*Awarded the Presidential Virtual Torch Medal from IFSEA (VWWMB)

*Taught Computer Courses at NTTC Corry Station Completed the Navy apprenticeship and journeyman program.

*Attended Culinary Institute of America Ney Program

*Achieved 3 Navy Achievement Medals

*Certified Food Executive Past President of the IFSEA VWWMB

*Received the Virtual Torch Medal from the IFSEA VWWMB

*Youth Motivator/Mentor for the State of Florida Escambia County School District

*Certified by the United States Department of Labor for Chef (Any Industry)

*Certified Financial Specialist

*Certified Beginning and Advance Cake Decorating through Sherry School of Baking in Pensacola, Florida

*Completely revamped the administration system used by the Bachelor Housing in Naples, Italy

*Member of the Professional Housing Management Association

*Former Vice- President & current Member of the Kiwanis International club

*Member of the Veterans of Foreign War

*Member of the American Legion

*Member of the Knights of Columbus & Fourth Degree(designed the council 5816 web page and implemented the Columbian Squires Circle in Lynnwood Washington and design the Squires Official Web page)

*Nominated and recommended from US Navy Special Programs for the Vice President’s Cook

*Teaching Private Housing/Quarters culinary techniques to Navy Mess Management Specialists

*Teaching Gourmet Cooking at Coronado North Island COMNAVAIRPAC Flag Mess

*1993 – 1995 Southeastern Institute of Culinary Arts St. Augustine, Florida Technical Diploma for Advanced Culinary Skills

*Completed a two-year course of study, including completion of a 6,000 hour apprenticeship training curriculum for Commercial Foods and Culinary Arts, Southeast Institute of Culinary Arts, St. Augustine, Florida.

*Department of Labor Certified Journeyman: Food Service Any Industry

*National Journeyman Card: Food Service

*Designated by Navy as a Private Quarters Culinary Specialist

*Currently working on a Recipe Book to be published soon.

*"Be a part of the solution join the Military Hospitality Alliance.

If not YOU then WHO, if not NOW then WHEN?

HOW VALUABLE ARE YOU?

"People would rather be shown how valuable you are, not told."

Let me tell you a story of two people I worked with ten years ago.

Both of these individuals were the same age, and approximate intelligence. Both wanted to progress in their careers. But, there was on major difference between them. One just talked and complained about not getting ahead while other person took the initiative by taking courses, and finding solutions.

Now, 10 years later, the person who talked and complained is still talking and complaining and still remains in the same position. The person who took the initiative and found solutions has been promoted several times.

What you have accomplished in the past is a much stronger example than talking about what you are capable of doing in the future. Actions do speak louder than words!