Mmmm good!

20 Frozen Dough Rolls

1 cup Brown Sugar

1/4 cup Vanilla Instant Pudding Mix

1-2 teaspoons Cinnamon

3/4 cup Raisins (optional)

1/4-1/2 cup Melted Butter

10 inch Greased Bundt Pan

Add Frozen Rolls to Bundt Pan. Sprinkle with Brown Sugar, Pudding Mix, Cinnamon, and Raisins. Pour Melted Butter over all. Cover with a clean, damp cloth and leave out at room temperature overnight. In morning, pre-heat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Enjoy!

Special Occasion Punch | Submitted by Renee Zimmerman

Wonderfully refreshing without being too sweet!

4 quarts water

4 cups Grapefruit Juice

3 6 oz cans Frozen Lemonade Concentrate, thawed and undiluted

3 6 oz cans Frozen Limeade Concentrate, thawed and undiluted

1 3/4 cups sugar

1 2 liter Ginger Ale, chilled

Fresh Strawberries and Lime Slices for garnish

Mix ingredients except garnish in punch bowl, making sure the sugar is mixed into the liquid before adding the Ginger Ale, or you'll end up with a frothy mess! Makes approximately 34 8 oz servings.

Note: To ensure punch is not diluted, layer garnish in small bowls/individual pot pie tins and pour punch over. Place in freezer to freeze then add to punch to keep chilled. Enjoy!