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November 2009
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GLUTEN INTOLERANCE GROUP
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Welcome to WV Gluten Intolerance Group (GIG)!                  

WV GIG, in collaboration with the Department of Pediatrics at Marshall University School of Medicine, Huntington, WV, is a non-profit organization offering support to people in the Tri State area diagnosed with celiac disease. We are a branch of the Gluten Intolerance Group of North America.

 
WV GIG support group advisors 
Dr. Yoram Elitsur, medical advisor
Professor in Pediatrics
Associate Chair for Clinical Research
Department of Pediatrics, Marshall University

Dr. Joe E. Khoury, medical advisor
Assistant Professor of Medicine
Gastroenterology Section, Department of Medicine
Marshall University

Karen Daniel
Support group leader for WV Branch of GIG
Mother of a celiac child
GIG National Board of Trustees

 
Celiac Lecture
Dr. Elitsur will be doing a lecture on updates in celiac on Wednesday, Nov. 4th, at Cabell Huntington. We will provide Unos gluten free pizza and snacks for you to enjoy at 6:30,with his lecture following at 7:00. Dr. Elitsur and Dr. El-Khoury will be answering questions following the lecture. Please register on the website in the contact us box below or call 304-757-0696 so we can provide enough food.
 
 
Free celiac screenings DATE CHANGE
Prometheus has generously donated 200 screenings for celiac. We will be offering these to family members of people diagnosed with celiac, those with IBS and other autoimmune diseases. The NEW date will be Nov. 7th at Cabell Huntington.
 
If you're interested in the free screening, please e-mail in the box below with your name, reason for screening (such as IBS, family history), and a phone number.
 

Healthy Life Market
WV GIG would like to thank Healthy Life Market and Travis Lemon in Barboursville, WV, for their continued support. Our monthly meetings are held at their store, and they donate gluten free food for us to sample! You can contact Healthy Life at 304-736-9435.


 
 WV GLUTEN INTOLERANCE GROUP
340 Green Acres Dr  •  Hurricane, WV 25526
phone: 304-757-0696

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